Fresher Seafood by Design
As the most delicate of all major proteins, seafood must be handled with care and kept under the right conditions at all times. To ensure freshness, we buy fish only from aquaculture and wild-caught producers that are HACCP certified. We then establish a creditable chain to verify the quality and freshness for all the products we supply. We know where and when the fish are harvested and under what conditions they are maintained until they reach our processing facilities.
Measuring Seafood Freshness
When the fresh fish are received in our plant, they are scientifically tested for freshness by counting the total aerobic bacteria on the surface of protein. 
This is how we determine the True Measure of Freshness. We never consider freshness an arbitrary assumption, but rather a mathematic formula. All fresh fish and seafood supplied by Fresher Than Fresh must pass our formula and rigid standards before they are shipped.
Three Times the Freshness
To ensure that the fish and seafood we sell retains peak freshness, we have developed a uniquely different packaging and distribution system. Our MAP packaging maintains a superior level of quality and freshness three times longer than products displayed in the traditional ice counter.
Getting Started
To learn more, contact Fresher Than Fresh today.